and proactive guest service while assisting other chefs in the kitchen
client is seeking a talented Pastry Chef with a creative, niche pastry flair to join their dynamic team responsible for:
The successful candidate must have:
engage the interest of customers
KEY FOCUS AREAS
- Assist the Executive Chef/Head Chef in the following tasks:
- Implement menus
Pastry Kitchen is now accepting applications for a Junior Sous Chef someone with
and 6 months formal chefs training, coupled with at least 5 years experience as Chef De Partie in a 4*/5*
computer literacy on MS Office is essential. A Chefs Diploma, HACCP and working knowledge on SAP will
Description Skills and experience: - A 3 year chef qualification or a minimum of 4 years' experience
Requirements:
My client is looking for someone who has experience in the baking of bread - are you passionate about baking? Send your cv urgently.
seeks a strong Pastry Chef to assist the Owner/Exec Chef and Sous Chefs with daily Pastry, confectionery and Pastry Qualifications are ideal (From reputable culinary institutions)
SkillsGood Pastry, confectionery confectionery and baking skills. Finesse with pastry and able to create beautiful baked goods and desserts
We are seeking an experienced and passionate Pastry Chef to join our team.
Your expertise in preparing
preparing a variety of mouthwatering desserts and pastries, combined with your creative flair in developing
in creating memorable moments through the art of pastry-making.