Bakery Jobs in Gauteng
- South Africa (19)
- Central Johannesburg (3)
- Centurion (2)
- Johannesburg (2)
- Bruma (1)
- Catering / hospitality (7)
- Retail / wholesale (7)
- Graduate (5)
- Marketing / advertising / PR (2)
- Admin / clerical / secretarial (1)
- Manufacturing (1)
- Sales (1)
- Scientific / QA (1)
- Last 7 days (2)
Technical Manager (bakery)
Johannesburg
750 000 Annually />
- Management, implementation, and reporting of the Bakery Unit Quality management systems such as FSSC 22000 development
- Act as technical liaison person between the Bakery Unit and Operations on product and / or process and initiate projects between Operations and the Bakery Unit to improve products and / processes
- Facilitate knowledge and technical baking expertises
- Plant Bakery process knowledge
- Business processes and
share this job on whatsappBakery Manager – Bedfordview
Restaurant StaffBruma
well-established bakery and coffee shop group located in Bedfordview is currently seeking a Bakery Manager. The Net. Quote reference RA93 when applying. The post Bakery Manager – Bedfordview appeared first on freerecruit
Senior Bakery Manager – Sandton
Restaurant StaffCentral Johannesburg
well-established wholesale bakery located in Wynberg is currently seeking a Bakery Manager. The ideal candidate Quote reference RA84 when applying. The post Senior Bakery Manager – Sandton appeared first on freerecruit
Bakery Plant Manager
Insphired Recruitment SolutionsSouth Africa
client in the retail environment is loooking for a Bakery Plant Manager that will responsible of the whole KwaZulu Natal The Bakery Manager is responsible for overseeing all aspects of the bakery department within exceptional customer service. They manage a team of bakery staff, maintain inventory levels, and uphold food organize, and oversee the daily operations of the bakery department, including production, packaging, and and display of baked goods Manage and schedule bakery staff, including hiring, training, performance evaluation
Bakery Technical Manager – Johannesburg – R66 000
Aim PersonnelCentral Johannesburg
Bakery Technical Manager – Johannesburg – R66 000 Must have a BSc Food Science degree. 5 Years of technical technical baking expertise, Fermentation, Plant Bakery process. Technical support to Sales, Product development development and Operations. Quality management. The post Bakery Technical Manager – Johannesburg – R66 000 appeared
Human Resources Manager - Hospitality Industry (pastry, Bakery, Butchery, Restaurant & Food Brands). 20000 - 22000
Slim Hospitality Development And ManagementSouth Africa
20000 - 22000 hospitality business, encompassing a pastry shop, bakery, butchery, restaurant, and various food brands specifically tailored for positions in pastry, bakery, butchery, restaurant, and other food brands. This
Plant Manager Hillcrest
Insphired Recruitment SolutionsSouth Africa
client in the retail environment is loooking for a Bakery Plant Manager that will responsible of the whole KwaZulu Natal The Bakery Manager is responsible for overseeing all aspects of the bakery department within exceptional customer service. They manage a team of bakery staff, maintain inventory levels, and uphold food organize, and oversee the daily operations of the bakery department, including production, packaging, and and display of baked goods Manage and schedule bakery staff, including hiring, training, performance evaluation
Application Manager Johannesburg
Mh SolutionsJohannesburg
to customers and guarantee their satisfaction. Bakery Product/Equipment Knowledge : Stay updated on the offering consulting services to retailers within their bakery division Willingness to travel locally and internationally
Telecom & Admin Vacancy
Bizgro Sales PlacmentsSouth Africa
The Client services the FMCG, Food Service & Bakery market sectors. This opportunity is based in Kya
Manager Restaurant Parkmore, Sandton
Slim Hospitality Development And ManagementSouth Africa
20000 - 22000 hospitality business, encompassing a pastry shop, bakery, butchery, restaurant, and various food brands specifically tailored for positions in pastry, bakery, butchery, restaurant, and other food brands. This
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