Responsibilities:
As a Design Manager specializing in Bakery Machinery FMCG Machinery, your role encompasses a wide implementation of machinery used in the production of bakery goods and FMCG products as well as managing the machinery and equipment for the food industry or bakery industrial
Innovation: Lead the design process for bakery machinery and FMCG machinery, utilizing your creativity ensure the reliability, safety, and performance of bakery machinery and FMCG machinery. Conduct thorough
this role is to ensure full functionality of all bakery machines.
Responsibilitie
of the role Ensure full functionality of all bakery machines Duties and responsibilities Ensure machinery
guidance with the investigation of causes, proposing counter measures increasing safety awareness Apply now
guidance with the investigation of causes, proposing counter measures increasing safety awareness Apply now
correct Ordering from Parts Department, workshop counter.
o Preferred experience in a charge hand or foreman position
Knowledge and Skills
o To be practically inclined and can work with hands and tools
o Ability to read and understand
/>Ability to demonstrate and supervise hands-on training activities.
Comfortable working
/>Create instructional materials, presentations, and hands-on exercises to facilitate effective learning.
Hands-On Training:
Coordinate and conduct practical, hands-on training sessions
of the division. The role of a Welder is to use hand-welding or flame-cutting equipment to weld or join with specifications Recognize, set up, and operate hand and power tools common to the welding trade, such or grind off excess weld, slag, or spatter, suing hand scrapers or power chippers, portable grinders, or spots from work-pieces, using portable grinders, hand files, or scrapers Clean or degrease parts, using using hoists, cranes, wire, and banding machines or hand tools Repair products by dismantling, straightening