customer service. They manage a team of bakery staff, maintain inventory levels, and uphold food safety display of baked goods Manage and schedule bakery staff, including hiring, training, performance evaluation workstations, and storage areas. Train bakery staff on food safety practices, hygiene standards, and customer engagement. High school diploma Proven experience managing a bakery. A food handler's license.
customer service. They manage a team of bakery staff, maintain inventory levels, and uphold food safety display of baked goods Manage and schedule bakery staff, including hiring, training, performance evaluation workstations, and storage areas. Train bakery staff on food safety practices, hygiene standards, and customer engagement. High school diploma Proven experience managing a bakery. A food handler's license.
Hospitality Management
transport is essential
related field, coupled with 5-10 years of diverse experience in management, kitchen operations, and food cost relevant Diploma or qualification. 5-10 years' experience in multidisciplinary roles: Management Kitchen under pressure conditions. Café BOH supervisor experience (beneficial). Strong interdepartmental knowledge
Diploma or qualification.
ensure that guests are satisfied with their dining experience. ESSENTIAL FUNCTIONS (but not limited to): General: experienced (Preferred) A combination of practical experience and education will be considered as an alternative
successful candidate must have: