Planning, organising, leading and controlling all aspects and duties assigned to you in order to achieve production standards as well as maintaining product quality, hygiene and biosecurity standards. The ideal candidate would be responsible for : • The planning, organising, leading and control of
relevant reports
control of inventory; stock checks; exercise the first in first out principal and control wastage. · Ensure under pressure and setbacks. · Basic knowledge of first aid will be advantageous. Knowledge of bakery operations
control of inventory; stock checks; exercise the first in first out principal and control wastage. · Ensure under pressure and setbacks. · Basic knowledge of first aid will be advantageous. Knowledge of bakery operations
kitchen stock and ingredients
kitchen stock and ingredients
Ensure a first-in, first-out food rotation system and verifies all food
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Senior Restaurant Manager – Meyersdal appeared first on freerecruit.co.za .