Planning, organising, leading and controlling all aspects and duties assigned to you in order to achieve production standards as well as maintaining product quality, hygiene and biosecurity standards. The ideal candidate would be responsible for : • The planning, organising, leading and control of
procedures and the use of firefighting equipment. - First Aid Training. (Provided by company) - Care in personal communication skills. - Stamina for physical activity. - Nationality or valid working visa.
procedures and the use of firefighting equipment. - First Aid Training. (Provided by company) - Care in personal communication skills. - Stamina for physical activity. - Nationality or valid working visa.
including rooming lists, handovers, and daily banking reports. Contribute to achieving monthly revenue
including rooming lists, handovers, and daily banking reports. Contribute to achieving monthly revenue
(F&B) to join their team. Requirements: Grade 12. National Diploma Hospitality Management/C&G Diploma/Equivalent Responsibilities: Putting the guest experience first Manages the successful operation of the restaurant/s
(F&B) to join their team. Requirements: Grade 12. National Diploma Hospitality Management/C&G Diploma/Equivalent Responsibilities: Putting the guest experience first Manages the successful operation of the restaurant/s
as needed. Financial management tasks including banking and handling the petty cash. Update sites such
as needed. Financial management tasks including banking and handling the petty cash. Update sites such
as needed. Financial management tasks including banking and handling the petty cash. Update sites such