chen Management: Managing the kitchen staff, including hiring, training, and scheduling. Ensuring Providing leadership and direction to kitchen staff, fostering a positive work environment, and encouraging Departments: Coordinating with front-of-house staff, such as servers and managers, to ensure a smooth
Managing a Team of AT LEAST 50
  Staff Members
* Knowledge of Concession
operations.
Managing and supervising lodge staff, including training and scheduling.
Maintain
record of Effectively Managing a Team of AT LEAST 50 Staff Members Knowledge of Concession Operations and
record of Effectively Managing a Team of AT LEAST 50 Staff Members Knowledge of Concession Operations and