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Bluemarble - Vacancies For Contract Staff (gauteng, Durban And Cape Town)
Bluemarble Projects Pty Ltd
Johannesburg
Forklift operators Reach-truck operators Warehouse staff Immediate availability essential. Please clearly
share this job on whatsappBartenders And Baristas Monthly
Csg Resourcing LtdGauteng
Maintaining cleanliness and organization in the bar area, checking ID's to ensure legal drinking age
Barista Johannesburg And Pretoria
Csg Resourcing LtdGauteng
Maintaining cleanliness and organization in the bar area, checking ID's to ensure legal drinking age
Load Controller Kuruman
Phakisa Holdings LtdKuruman
R43.81 P/H with loading of stock. Inspect the quality of load bars inside the trailer before loading. Ensure pallets properly after loading. Inspect the quality of load bars inside the trailer before loading. Ensure that the
Load Controller - Kuruman - R43.81 Per Hour R43.81 P/h
Phakisa Holdings LtdKuruman
R43.81 P/H with loading of stock. Inspect the quality of load bars inside the trailer before loading. Ensure pallets properly after loading. Inspect the quality of load bars inside the trailer before loading. Ensure that the
Bartender Training | Managed People Solutions | Montague Gardens | Cape Town
Managed People SolutionsCape Town City Centre
: Work Readiness Program Thirst Flagship Course Bar Attendant Skills Program WSET Level 1 in Spirits
Bartender Training | Managed People Solutions | Wynberg | Johannesburg
Managed People SolutionsJohannesburg
: Work Readiness Program Thirst Flagship Course Bar Attendant Skills Program WSET Level 1 in Spirits
Product Engineer Johannesburg
Sapientis Talent ManagementJohannesburg
high-quality, well-documented code that sets the bar. Eagle Eye for Improvement: Spot system deficiencies
Sous Chef
Empact GroupSandton
of duties including planning menus, training new staff, and recording inventory. The Sous Chef is responsible involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that hygienic conditions Assisting and directing kitchen staff in meal preparation, creation, plating and delivery general running of the kitchen. Managing the kitchen staff, including setting the rota, and handling disciplinary and functioning Ensure staff have required utensils Ensure all kitchen staff is wearing the correct uniform
Executive Chef - Stellenbosch
Empact GroupStellenbosch
involves a large degree of managing other kitchen staff, as well as keeping an eye out for problems that of duties including planning menus, training new staff, and recording inventory. Education and Experience Chef Desirable overseeing more than one outlet Staff Compliment of over 50 to 100 employees Other requirements: hygienic conditions Assisting and directing kitchen staff in meal preparation, creation, plating, and delivery Leadership of the Kitchens Managing the kitchen staff, schedule management, and handling disciplinary
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