Ensure smooth running of the pass - Organize & assist in preparation of food in sufficient quantities
Ensure smooth running of the pass - Organize & assist in preparation of food in sufficient quantities
tenderizing, deboning, etc. Skills: Here are the basic butchery skills to consider developing: Excellent
tenderizing, deboning, etc. Skills: Here are the basic butchery skills to consider developing: Excellent
and coaching to all the staff in the department Assist Sous chef with on the job training and classroom
and coaching to all the staff in the department Assist Sous chef with on the job training and classroom