they are clean, organized, and properly set up. Assist with menu planning, food presentation, and beverage
KEY FOCUS AREAS
- Assist the Executive Chef/Head Chef in the following tasks:
- Implement menus
support retail bakery teams and initiatives. · Assist in bakery and deli training and merchandising. encourage mutual trust, respect and cooperation. Assist and care for co-workers and suppliers. · Counsel skills. · Coping under pressure and setbacks. · Basic knowledge of first aid will be advantageous. Knowledge
support retail bakery teams and initiatives. · Assist in bakery and deli training and merchandising. encourage mutual trust, respect and cooperation. Assist and care for co-workers and suppliers. · Counsel skills. · Coping under pressure and setbacks. · Basic knowledge of first aid will be advantageous. Knowledge
and other payment methods accurately.
prepare ingredients and do any task the chef needs assistance with. The care and quality a Commis Chef devote items according to recipes and standards;
to prepare cocktails Plan and present bar menu Assisting with any lodge duties as required Restock and