Knysna area. We're currently seeking a skilled Food and Beverage Manager to become part of our vibrant team.
Job Description: As a Food and Beverage Manager, you'll be tasked with orchestrating and overseeing the operations of our Food and Beverage Department. Your primary objectives i>Matric
with. The care and quality a Commis Chef devote to food preparation will result in truly spectacular fare trong>
members, including, but not limited, to line cooking, food preparation, and dish plating
Oversee and organize
/>Ensure a first-in, first-out food rotation system and verifies all food products are properly dated and
before and during prime operation hours
Manage food and product ordering by keeping detailed records
and manage budgetary concerns
Supervise all food preparation and presentation to ensure quality and
ability, and training opportunities
Verify that food storage units all meet standards and are consistently
with 6 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be well-spoken Restaurant administration, food-liquor costing, stock reporting, service quality control, opening &
excellent standard of the food.
- Ensure that portion size and plating of food are controlled to avoid
maintain a high standard.
- Ensure that all food is being prepared to the highest standards.
-
oma in Culinary Arts
driving professionalism, providing feedback to Food and Beverage Manager, managing performance, engendering staff levels, uniforms, food presentation, buffet displays, food, and drink service sequence as well as the the overall standards of service in the C&B department Responsible for daily control of all operating monitoring staff productivity and communicate to Food and Beverage for any shortcomings Actively work positively changing staff behaviour, delivery of service standards, ensuring guest satisfaction Apply a
driving professionalism, providing feedback to Food and Beverage Manager, managing performance, engendering staff levels, uniforms, food presentation, buffet displays, food, and drink service sequence as well as the the overall standards of service in the C&B department Responsible for daily control of all operating monitoring staff productivity and communicate to Food and Beverage for any shortcomings Actively work positively changing staff behaviour, delivery of service standards, ensuring guest satisfaction Apply a
have 5 years similar exp Must be a blockman Matric Food Safety
have 5 years similar exp Must be a blockman Matric Food Safety
Restaurant administration, food-liquor costing, stock reporting, service quality control, opening &