Boiler Operator Hospitals Jobs in South Africa
Catering / hospitality
- Empact Group (62)
- Restaurant Staff (60)
- Orion Group (15)
- Freerecruit (14)
- Tych Business Solutions (13)
- Pedros (12)
- Status Staffing (9)
- Edge Executive Search (8)
- Green Marble Recruitment Consultants (8)
- Masa Outsourcing Ltd (6)
- Last 7 days (138)
- Last 3 days (17)
Operations Manager- Hospital Facility Services- Nelspruit
Agc Recruitment
Nelspruit
Our client is seeking a dedicated Operations Manager to oversee the comprehensive facility management management services at a Private Hospital. This role is pivotal in ensuring the seamless delivery of cleaning As the Operations Manager, you will be responsible for the day-to-day management of operations at the the hospital. Key duties include : Supervising and coordinating cleaning, laundry, gardening, catering, and security services to meet hospital requirements. Managing staff schedules, assignments, and performance
share this job on whatsappSouschef Hospitality Cape Town
Tych Business SolutionsCape Town Region
A well known hospitality brand of hotels and restaurants are looking for a experienced Sous Chef to join
Head Of Hospitality Cape Town
Tych Business SolutionsCape Town Region
A well known luxury brand of hotels and restaurants based in Cape Town are looking for a head chef to join their team. Must have a strong understanding of management experience and the ability to lead a team with minimum of two years' experience in the roll of Head Chef. Leadership and management of
Reservations Consultant - Hospitality Group
Tych Business SolutionsCamps Bay
property management and events to the relevant operations manager Accurately record and process reservations
Manager Hospital Nelspruit
Agc RecruitmentNelspruit
Our client is seeking a dedicated Operations Manager to oversee the comprehensive facility management management services at a Private Hospital. This role is pivotal in ensuring the seamless delivery of cleaning As the Operations Manager, you will be responsible for the day-to-day management of operations at the the hospital. Key duties include : Supervising and coordinating cleaning, laundry, gardening, catering, and security services to meet hospital requirements. Managing staff schedules, assignments, and performance
Hospital Catering Manager
FreerecruitKempton Park
on-site role for a Hospital Catering Manager located in Bryanston. The Hospital Catering Manager will be responsible for overseeing the food service operations, managing staff, ensuring customer satisfaction satisfaction, menu planning, and cooking. The Hospital Catering Manager will also be responsible for managing skills Ability to manage staff and oversee daily operations Knowledge of health and safety standards and degree in Hospitality Management, Culinary Arts, or related field is preferred The post Hospital Catering
Hospitality Manager Rustenburg
Edge Executive SearchRustenburg
and control all aspects of the Complex Hotel Operations to the required Standards within the agreed budgetary processes that support the achievement of company hospitality goals and objectives Ensure satisfied guests Management experience in a four to five star operation in a senior position Additional information Computer
Hospitality Manager (richards Bay)
Edge Executive SearchSouth Africa
and control all aspects of the Complex Hotel Operations to the required Standards within the agreed budgetary processes that support the achievement of company hospitality goals and objectives Ensure satisfied guests Management experience in a four to five star operation in a senior position Additional information Computer
Sous Chef - Luxury Hospitality Group
Tych Business SolutionsCape Town Region
A well known hospitality brand of hotels and restaurants are looking for a experienced Sous Chef to join
Head Chef - Luxury Hospitality Group
Tych Business SolutionsCape Town Region
A well known luxury brand of hotels and restaurants based in Cape Town are looking for a head chef to join their team. Must have a strong understanding of management experience and the ability to lead a team with minimum of two years' experience in the roll of Head Chef. Leadership and management of
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