energetic / able to handle pressure / able to work is a very busy restaurant : 400 seat functions / events , Private parties Must have strong character and be open and honest and trustworthy Daily / Weekly counts for top-up orders Daily counts to minimise losses and track breakages BAR operations O
Are you an ambitious and proactive individual with a passion for hospitality? Do you thrive in an environment where you can learn, grow, and make a meaningful impact? If so, we have an exciting opportunity for you At SØVN ExperienceLifestyle boutique guesthouse, located in the vibrant heart of Camp
guests and staff around the estate.
Front of House skills (well presented person to greet clients and
focused on the Restaurant Reservations but the Guest House and Boutique forms part of the scope of work. Restaurant sufficient by placing orders with suppliers. Guest House Liasing with Events Department and Perfect Hideaways and other supplies when needed. Preparation of house before arrival and doing checks upon departure of
restaurant teams and Restaurant Managers. Maintains brand standards via Standard Operating Procedures (SOPs) deliver on the brand standard.
Responsibilities: Coordinate daily Front of the House and Back of the House restaurant operations during breakfast
Responsibilities: Coordinate daily Front of the House and Back of the House restaurant operations during breakfast
ability to manage a Restaurant front and back of house. Applicants must be well spoken and fluent in English
A well known hospitality brand of hotels and restaurants are looking for a experienced Sous Chef to join
A well known luxury brand of hotels and restaurants based in Cape Town are looking for a head chef to