Shine? Join this 5* Hotel as a Breakfast Manager
Company Overview:
food is our passion. We are searching for a skilled chef to deliver exceptional dining experiences in true African style that exceed customers’ expectations. The chef will cook meals, prep ingredients, and ensure our high safety and cleanliness standards are met. The chef will also provide strong leadership to other kitchen directly dependent on the expertise of our talented chefs, and we’re committed to providing both our customers Experience cooking with diverse ingredients The post Chef appeared first on freerecruit.co.za .
culinary/kitchen management is compulsory. Hands on chef experience is compulsory. Knowledge of the computer
Ready to Rise and Shine? Join this 5 Hotel as a Breakfast Manager Company Overview: Join this highly acclaimed Back of the House restaurant operations during breakfast service. Deliver superior service and maximize with sanitation and safety regulations. Setup breakfast areas and buffet selection, managing the restaurant's shifts. Competencies: Ensures every aspect of breakfast service adheres to the highest standards of excellence
establishment on the Atlantic Seaboard is seeking a Head Chef to lead their culinary team. The ideal applicant
Ready to Rise and Shine? Join this 5 Hotel as a Breakfast Manager Company Overview: Join this highly acclaimed Back of the House restaurant operations during breakfast service. Deliver superior service and maximize with sanitation and safety regulations. Setup breakfast areas and buffet selection, managing the restaurant's shifts. Competencies: Ensures every aspect of breakfast service adheres to the highest standards of excellence
Seeking a sous chef on a live-in basis, to join our vibrant kitchen team. Requirements: ● A relevant ● Patience and perseverance The post JUNIOR SOUS CHEF appeared first on freerecruit.co.za .
establishment on the Atlantic Seaboard is seeking a Head Chef to lead their culinary team. The ideal applicant
Role : Executive Chef Reporting to: Catering Manager Business Area: Cape Town Employment Contract: Linked contract The Main Purpose of the job The Executive Chef is responsible for planning and directing food preparation preparation in kitchens in collaboration with the Sous Chefs and Team. This involves a large degree of managing Cookery 5-10 years of proven experience as Executive Chef Desirable overseeing more than one outlet Staff together with the office administrator and head chef Ensure stock levels are sufficient and new stock