years hands-on microbiology laboratory experience. The candidate should ideally have a Degree or Diploma Diploma in Microbiology / Biotechnology / Food Technology. Previous industry experience is advantageous. Responsibilities are to include the following: Oversight of the Microbiology and Legionella laboratory operations Accountability and train the microbiology laboratory staff Analysis of samples for microbiological / bacteriological bacteriological determinants Preparation of preliminary microbiological / bacteriological l reports Recording and reporting
years hands-on microbiology laboratory experience. The candidate should ideally have a Degree or Diploma Diploma in Microbiology / Biotechnology / Food Technology. Previous industry experience is advantageous. Responsibilities are to include the following: Oversight of the Microbiology and Legionella laboratory operations Accountability and train the microbiology laboratory staff Analysis of samples for microbiological / bacteriological bacteriological determinants Preparation of preliminary microbiological / bacteriological l reports Recording and reporting
Group Technical Manager. QUALIFICATIONS Degree in Microbiology or other relevant qualifications EXPERIENCE
Group Technical Manager. QUALIFICATIONS Degree in Microbiology or other relevant qualifications EXPERIENCE
literate, technically savvy agriculturist. Must hold a BSc / BTech qualification in Agriculture, Botany, Forestry reporting and ad hoc administration. REQUIREMENTS BSc, BSc Hons or Masters (MSc) in Agriculture, Botany or
literate, technically savvy agriculturist. Must hold a BSc / BTech qualification in Agriculture, Botany, Forestry reporting and ad hoc administration. REQUIREMENTS BSc, BSc Hons or Masters (MSc) in Agriculture, Botany or
QA Manager – Durban – R50 000 BSc in Micro / Food Technology/ BTech Quality. Must have 5yrs Experience
QA Manager who has a BSc in Micro / Food Technology/ BTech Quality, proven QA and FSMS exp. req. for shortlisted candidates will be contacted. Requirements: BSc in Micro / Food Technology/ BTech Quality 5 Years
and facilitation skills Education and Experience ▪ BSc in Micro / Food Technology/ BTech Quality ▪ 5 Years
Environment, Risk). The suitable person will have a Degree in Occupational Health and Safety, Environmental Reporting and Documentation Continuous Improvement Degree in Occupational Health and Safety, Environment