Diploma in Sales and Marketing
Control Manager specializing in Chemistry and Microbiology. As the Quality Control Manager, you will ensure through effective management of the Chemistry and Microbiology laboratories. You will be responsible for overseeing oversee the operations of the Chemistry and Microbiology laboratories Ensure compliance with cGMP, FDA inspections Requirements Bachelor's degree in Chemistry, Microbiology, or related field Minimum of 8 years
Control Manager specializing in Chemistry & Microbiology. As the Quality Control Manager, you will ensure through effective management of the Chemistry and Microbiology laboratories. You will be responsible for overseeing oversee the operations of the Chemistry and Microbiology laboratories Ensure compliance with cGMP, FDA inspections Requirements Bachelor's degree in Chemistry, Microbiology, or related field Minimum of 8 years
Control Manager specializing in Chemistry and Microbiology. As the Quality Control Manager, you will ensure through effective management of the Chemistry and Microbiology laboratories. You will be responsible for overseeing oversee the operations of the Chemistry and Microbiology laboratories Ensure compliance with cGMP, FDA inspections Requirements Bachelor's degree in Chemistry, Microbiology, or related field Minimum of 8 years
inspections. Key requirements: BSc/National Diploma in Food Technology/Microbiology or similar. Minimum 3-5
factory trials, product analysis (chemical, microbiological and physical analysis). Ensure that quality factory trials, product analysis (chemical, microbiological and physical analysis). Effective management assess quality. Key requirements: Relevant tertiary degree 5 years’ experience in similar position. If you
qualification: ND/B. Tech Food Technology / BSc Microbiology/B. Tech Quality Experience in the Food Manufacturing
Category Management: Investigate and solve any microbiological issues on components and final products. Investigate complaints, RTV’s, Taste and Texture issues, microbiological issues, as per internal audit schedule, etc
Qualification Matric A bachelor's degree in food science, food safety, microbiology, environmental health, or
Qualification Matric A bachelor's degree in food science, food safety, microbiology, environmental health, or