understand any changes in their operating environment. Using this info to improve / change service offering food safety Team and update them on all relevant changes and or improvements. • To be conscious about food Culture development. • Organizational planning. • Change Management Minimum requirements: • Grade 12 • Relevant
understand any changes in their operating environment. Using this info to improve / change service offering food safety Team and update them on all relevant changes and or improvements. • To be conscious about food Culture development. • Organizational planning. • Change Management Minimum requirements: • Grade 12 • Relevant
English Ability to work flexibly and adapt to changing priorities Proficiency in Microsoft Excel for
in related field Able to adapt to operational changes Good time management skills Customer Service orientated