kitchen chef. The ideal candidate should possess a minimum of 4 years of relevant experience in a chef role Reference RA89 when applying. The post Fine Dining Chef – Fourways appeared first on freerecruit.co.za
experienced, and passionate Chef to join the team To assist the Senior Chef on duty with storage, preparation is essential Three years or more experience as a chef Relevant Culinary Qualification is advantageous
experienced, and passionate Chef to join the team To assist the Senior Chef on duty with storage, preparation is essential Three years or more experience as a chef Relevant Culinary Qualification is advantageous
Reliable and responsible The post Executive pastry chef/Kitchen Manager appeared first on freerecruit.co
a Food Manufacturer. Alternatively you may be a chef with experience in Development. You will do recipe
esteemed clients are actively seeking experienced Head Chefs to lead their culinary teams in the dynamic Gauteng
Qualificationsfunded Wholesale & Retail Operations (NQF 2) Learnership program opportunities to unemployed youth in number of advantages for those participating in learnerships: They provide a way for learners to get a qualification Work experience forms an integral part of the learnership. The unemployed learners can benefit from the
applying for a Wholesale and Retail SETA Funded Learnership. We are looking for young, vibrate and passionate a 12 month Wholesale and Retail SETA funded Learnership. These individuals will play an exciting role offering Learnerships in the Retail Sector in all 9 provinces. Aspects to be covered during Learnership in Problem solving Adaptability To apply for the Learnership, candidates must: Be in possession of a Senior consideration. Correspondence will be entered into when Learnerships become available. Bradlows, Russells, Rochester
Our company is looking for a suitably qualified and experienced Junior Receptionist / Administration to join our dynamic team. This is a 12 Month Contract to permanent position. PRIMARY PURPOSE OF THE JOB To provide reception tasks on behalf of the company. To provide administration tasks on behalf
qualified Sous Chef to join their team. Requirements: 3 years of experience as a Sous Chef. Matric. Formal management of the kitchen together with the executive chef. Maintain and implement hygiene standards. Assist