Bursary Or Learnership Program For Safety Management Jobs in South Africa
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Food Safety And Quality Manager
South Africa
40 000 Food and Safety (ISO, HACCP, FSSC)
share this job on whatsappFood Safety Coordinator
Cape Town City Centre
Position: Food Safety Coordinator
Location: Epping
Reporting to: Quality Assurance Manager
Position a Food Safety Coordinator who will be responsible for assisting the Quality Assurance Manager in ensuring food and safety regulatory requirements as well as standards. By following all food safety rules, guidelines overseeing all aspects of the company's food safety programs, ensuring compliance with regulatory requirements
Lifestyle Manager
Cape Town City Centre
advantageous.
Project Manager
Empact GroupZeerust
The successful applicant will be responsible for managing the assigned unit in accordance with sector strategy process, a great quality food service for clients and manage the execution of creative functions. Education commercial and sensitive markets is compulsory Project Management experience in a hospitality/catering industry invoicing is advantageous Proven experience in managing successful departments/teams Driver’s License industry-specific laws Customer service skills Management skills Communication skills Ability to arrange
Catering Manager
Empact GroupPietermaritzburg
food service-related activities which include managing daily operations of the kitchen area, implementation implementation of the production process, managing food/labour costs and an overall understanding of HACCP. 3 Years of experience of progressive/kitchen management is compulsory. Experience working within budget is advantageous. Key Areas of Responsibility: Managing daily operations of the assigned unit. Implementation Implementation of the production process. Managing food/labour costs Overall understanding of HACCP. Empact
Foh Manager
Empact GroupCape Town City Centre
inventory and communicating needs to the catering manager. Education and Experience required: Matric is essential Minimum 2 Years’ experience of progressive/kitchen management is compulsory Experience with stock control, Knowledge of South African and industry specific laws Management Skills Communication Skills Computer literate inventory and communicating needs to the catering manager
Functions Manager
Empact GroupCape Town City Centre
professional, confident and passionate Functions Manager. The successful candidate will be responsible for Relevant Diploma in Hospitality or Food and Beverage Management is essential 3-5 Years of experience in a catering Prepare and manage functions of high calibre with the required flair and innovation Managing a team of
Catering Manager
Empact GroupCape Town City Centre
Role : Catering Manager Reporting to: Regional Manager Business Area: Cape Town Main Purpose of the job food service-related activities which include managing daily operations of the kitchen area, implementation implementation of the production process, managing food/labour costs and an overall understanding of HACCP. 3 Years of experience of progressive/kitchen management is compulsory. Experience working within budget industry-specific laws. Customer Service Skills. Management Skills. Communication Skills. Exceptional Functions
Area Manager
Hire ResolveKriel
R1 700 000 an Operations Area Manager to join their team. Requirements: Grade 12 Mine Managers Certificate of Competency environment Minimum 3 years experience as Production Manager Responsibilities: Underground production and back-bye presentation skills Ability to lead a team of senior managers Medically fit and able to go underground If you
Operations Manager
Hire ResolveSouth Africa
R700 000 seeking the expertise of an experienced Operations Manager to join their team. The successful incumbent for overall insight/experience in hospitality property management systems. Strive for the achievement of total Duties and Quality of Work To stand in for General Manager when required to do so in his absence. To ensure associated systems are being operated in line with safety and procedural protocols at all times. To ensure operations is kept to an absolute bare minimum. People Management Ensure that staff are rostered according to the
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