calibre National Trolley Fleet Manager to handle administrative tasks, supervising, and controlling trolley Matric (Grade 12)
· Must have previous administration experience in a similar environment with a Responsibilities
· Handling administrative tasks
· Monitoring progress and utilization
·
production process and managing the overall administration of the unit. The candidate should plan, organise of the production process. Managing overall administration of the unit. Attend to all functions as per
from start to finish. Balancing the needs to the business and that of the team will be important in delivering be essential.
A good understanding of the business elements of running a restaurant is an important
Strategic understanding of the business elements of a food & beverage service
As well you can fulfill this role.
Business knowledge
As the Head chef, you regulations and sanitation standards.
including guest experience, daily and monthly administration, stock management, team management, and ho
the stock of the business.
management of all aspects of the RFC restaurant business. Through coaching, developing, motivating and breakthrough strategy which delivers outstanding business results. By Driving Hospitality with Heart, ensure Certificate • Post Experience in Retail /Hospitality/Business Management. • Minimum 3 years Management experience
management of all aspects of the RFC restaurant business. Through coaching, developing, motivating and breakthrough strategy which delivers outstanding business results. By Driving Hospitality with Heart, ensure Certificate • Post Experience in Retail /Hospitality/Business Management. • Minimum 3 years Management experience
region
and gambling regulations.
Management / Executive level. Bachelor's Degree in Business/Finance/Management/Operations or other related