As an HR Manager in our dynamic hospitality business, encompassing a pastry shop, bakery, butchery, restaurant from culinary staff to front-of-house and administrative teams. Training and Development for Culinary Multi-Faceted Business: Develop HR policies that cater to the various facets of the business, including handling and preparation. Payroll and Benefits Administration: Manage a complex payroll and benefits system
As an HR Manager in our dynamic hospitality business, encompassing a pastry shop, bakery, butchery, restaurant from culinary staff to front-of-house and administrative teams. Training and Development for Culinary Multi-Faceted Business: Develop HR policies that cater to the various facets of the business, including handling and preparation. Payroll and Benefits Administration: Manage a complex payroll and benefits system
Provide financial insight and analysis to drive the business performance of the organization. Manage and monitor
consumption Keeps records, budgets, and inventory of the business Cleans the meat preparation counter to avoid contamination
meetings to drive the team into the objectives of the business. Schedule staff work hours, making sure that peak
consumption Keeps records, budgets, and inventory of the business Cleans the meat preparation counter to avoid contamination