continuous growth.
General Attendant
Stellenbosch | on-site As our General Attendant, you will ensure that guest rooms and public areas
public holidays
training. Training of management, casuals, and staff Attend monthly management meetings with owners and management deliver comprehensive training programs for franchisee crew, focusing on product knowledge, service standards drive continuous improvement. Assist in developing crew skills sets to effectively support the current restaurant
training. Training of management, casuals, and staff Attend monthly management meetings with owners and management deliver comprehensive training programs for franchisee crew, focusing on product knowledge, service standards drive continuous improvement. Assist in developing crew skills sets to effectively support the current restaurant
to help assure that financial goals are met. Attending food and beverage staff and management meetings Ensuring that representatives from the kitchen attend service lineups and meetings. Periodically visiting
to help assure that financial goals are met. Attending food and beverage staff and management meetings Ensuring that representatives from the kitchen attend service lineups and meetings. Periodically visiting
completed on schedule and within budget. Arrange and attend vendor meetings, site visits, and contract signing concerns or inquiries throughout the planning process. Attend Industry events in order to promote Weddings and
completed on schedule and within budget. Arrange and attend vendor meetings, site visits, and contract signing concerns or inquiries throughout the planning process. Attend Industry events in order to promote Weddings and
efficient communication relating to your shift and to attend all hotel meetings as required. To assist with set by the General Manager/Operations Manager and attend any training as required. The above list is not
efficient communication relating to your shift and to attend all hotel meetings as required. To assist with set by the General Manager/Operations Manager and attend any training as required. The above list is not
department. To liaise with the manager on duty and to attend the morning (11AM) meeting to find out what is efficient communication relating to your shift and to attend all hotel meetings as required. This will include Executive Head Chef and attend any training meetings as required. To attend F&B meetings and give