Tourism/hospitality. Experience: Min 5 years’ experience at a Senior level in Reservations. Experience in handling Southern & East Africa. Personal and work travel experience in Southern and East Africa. Problem solver and
The Group Food Experience Manager is responsible for leading and managing a team of culinary professionals professionals to deliver exceptional food experiences for guests in camp. This role involves creating strategic strategic objectives, ensuring that the food experience is always up to date and relevant, showcasing local exceeding guests' expectations. The Group Food Experience Manager will act as a support to teams and individuals and implement strategic objectives for the food experience in camp, ensuring that it aligns with Wilderness
based in Gauteng Pretoria Responsibilities Effective call cycle Effectively executive levers at outlets Order Beverages Management 2-3 year sales and merchandising experience in related FMCG environment Knowledge of relevant
service. The successful candidate must have OPERA experience and be willing to work flexible shifts.
Calling All Innkeepers Join our Charming B&B and Create Unforgettable Guest Experiences Do you: house that offers guests a unique and memorable experience. Come join our small and passionate team and and health regulations. Qualifications: Proven experience in the hospitality industry, preferably in a people and sharing a sense of place. Bonus Points: Experience in hospitality operations management. Culinary
Calling All Innkeepers Join our Charming B&B and Create Unforgettable Guest Experiences Do you: house that offers guests a unique and memorable experience. Come join our small and passionate team and and health regulations. Qualifications: Proven experience in the hospitality industry, preferably in a people and sharing a sense of place. Bonus Points: Experience in hospitality operations management. Culinary
education and experience: Matric 2 Years’ Experience working in a logistics environment. Experience working Worksmart and SAFRON experience will be an advantage. Supervisory experience would be an advantage.
service. E ducation and Experience required: Minimum of 2 years’ experience as a Cook in a contract catering catering environment is essential Customer Service experience is essential Matric is essential Professional Professional Cookery certificate will be an advantage Experience in a Hotel environment will be an advantage. Knowledge
should possess a minimum of 4 years of relevant experience in a chef role, with a strong background in a qualification. Experience in a fine dining kitchen essential. Salary R 10 – 15 K net (depending on experience). Quote
With experience handling all modes of transport focussing on imports, you will be managing 12 staff ranging require a candidate with at least 5 years of experience in an Import Manager capacity or similar within