safety regulations and standards to safeguard the quality and safety of their products. Key Responsibilities: ensure compliance with quality standards. Collaborate with production and quality control teams to address address any issues related to food safety and quality. Train employees on proper food safety protocols and of 3 years of experience in food manufacturing, quality assurance, or food safety. Knowledge of HACCP,
safety regulations and standards to safeguard the quality and safety of their products. Key Responsibilities: ensure compliance with quality standards. Collaborate with production and quality control teams to address address any issues related to food safety and quality. Train employees on proper food safety protocols and of 3 years of experience in food manufacturing, quality assurance, or food safety. Knowledge of HACCP,
from conceptualization to final product, ensuring quality and timely delivery Conduct fittings and adjustments
from conceptualization to final product, ensuring quality and timely delivery Conduct fittings and adjustments