The Operations Manager role requires:
Introduction Well known fast food restaurant chain Description One of the well known fast food restaurant chains is looking for experienced and TOP performing Store Managers to join their team in the Western Cape. Should be open to work anywhere within the Western Cape. Must reside within the Wester
One of the well known fast food restaurant chains is looking for experienced and TOP performing Store Managers to join their team in the Western Cape. Should be open to work anywhere within the Western Cape. Must reside within the Western Cape already.
Must have a clear Criminal record and
ability to effectively articulate the benefits of plant-based meat analogues to diverse audiences.
Manager, you will oversee all aspects of restaurant operations, ensuring compliance with policies and procedures security procedures.
The GM will report directly to the restaurant operator. Minimum Requirements: Matriculation 3 years restaurant Cashup management Staff management FOH and BOH operational duties Stock take, receiving of stock, placing
The GM will report directly to the restaurant operator. Minimum Requirements: Matriculation 3 years restaurant Cashup management Staff management FOH and BOH operational duties Stock take, receiving of stock, placing
Managers. Maintains brand standards via Standard Operating Procedures (SOPs).
international brand Responsibilities: Oversee the daily operations of multiple fast-food restaurants within the Implement company policies, procedures, and operational standards to ensure consistency and adherence experience. Strong understanding of fast-food operations, including food preparation, quality standards on driving sales growth, profitability, and operational efficiency. Ability to effectively prioritize
international brand Responsibilities: Oversee the daily operations of multiple fast-food restaurants within the Implement company policies, procedures, and operational standards to ensure consistency and adherence experience. Strong understanding of fast-food operations, including food preparation, quality standards on driving sales growth, profitability, and operational efficiency. Ability to effectively prioritize