processing of fresh meat. Compliance to Hygiene, HACCP, Food safety and Health and safety policies and procedures external audits ensuring continues certification – Food Safety /OHSA. Implementing and maintaining corrective Maintain housekeeping principles Responsible for Food Safety and Quality of the butchery and DC (Distribution
processing of fresh meat. Compliance to Hygiene, HACCP, Food safety and Health and safety policies and procedures external audits ensuring continues certification – Food Safety /OHSA. Implementing and maintaining corrective Maintain housekeeping principles Responsible for Food Safety and Quality of the butchery and DC (Distribution
and Safety Participate in health and safety and food safety programs Identify, report and eliminate unsafe higher (Advantageous) with a Trade Test 3 years FMCG/Food Manufacturing plant maintenance experience (Post
and Safety Participate in health and safety and food safety programs Identify, report and eliminate unsafe (Required) 1 year SAP PM module (Advantageous) 3 years Food/FMCG industrial experience (Post trade test) Minimum
and Safety Participate in health and safety and food safety programs Identify, report and eliminate unsafe (Required) 1 year SAP PM module (Advantageous) 3 years Food/FMCG industrial experience (Post trade test) (Required)