production problems.
Implementing and sustaining food safety system compliance in area of control:
Ensuring cleaning procedures in food manufacturing areas are maintained and correct use
experience:
Degree in Food Science Required
BSc Majoring in food technology preferred
5
product costing, product development
HACCP and Food Safety Legislation knowledge
Good Interpersonal
overseeing the overall operations of a GFSI (Global Food Safety Initiative) accredited frozen pizza manufacturing Facility runs smoothly and complies with all health and food safety regulations. This role involves managing procurement, staffing, HR, manufacturing, hygiene, food safety management system, administration, communication manage budgets and Food Costs Supervise production and all processes involved in food preparation, production & MAINTENANCE OF FOOD SAFETY MANAGEMENT SYSTEM: Comply by and manage all Food Safety and Occupational
overseeing the overall operations of a GFSI (Global Food Safety Initiative) accredited frozen pizza manufacturing Facility runs smoothly and complies with all health and food safety regulations. This role involves managing procurement, staffing, HR, manufacturing, hygiene, food safety management system, administration, communication manage budgets and Food Costs Supervise production and all processes involved in food preparation, production & MAINTENANCE OF FOOD SAFETY MANAGEMENT SYSTEM: Comply by and manage all Food Safety and Occupational
Location: Cape Town Industry: Food Manufacturing RPO Recruitment's client, in the food manufacturing industry responsible for developing innovative and marketable food products that meet the needs and preferences of packaging design Requirements: Bachelor's degree in food science, nutrition, culinary arts, or a related development within the food manufacturing industry Strong knowledge of food science, food production processes
Location: Cape Town Industry: Food Manufacturing RPO Recruitment's client, in the food manufacturing industry responsible for developing innovative and marketable food products that meet the needs and preferences of packaging design Requirements: Bachelor's degree in food science, nutrition, culinary arts, or a related development within the food manufacturing industry Strong knowledge of food science, food production processes
Manager and Hatchery Foreman. Communicate to the food safety team and Production staff of any problems activities necessary to maintain the efficiency of the Food safety system In the hatchery. Monitor every process
as a member of the team. Act as a member of the food safety team. Act as a member of the TACCP and VACCP English Must have experience in handling frozen food products. Must have stock movement and inventory
as a member of the team. Act as a member of the food safety team. Act as a member of the TACCP and VACCP English Must have experience in handling frozen food products. Must have stock movement and inventory
Manufacturing Practices in place and maintained. Food Safety adherence. Compliance to Legislation. Consistent