staff
REQUIREMENTS
Requirements
projects from time to time.
The position requires that the candidate have a minimum qualification
at least 5 years experience as Chef De Partie in a 4*/5* environment. Your experience in fine dining,
interact with guests when required; ensure outlet receive food as per requirements & plan, assist in
shifts.If you believe you have suitable experience and qualifications, please apply online.
Bookkeeper Receiving Manager REQUIREMENTS: Minimum 10 years’ experience Willing to relocate to George
colleagues, superiors and guests. The position requires that the candidate have a 3 year Chefs Diploma recognised institution with at least 6 years experience in culinary of which 3 years as a Sous Chef in discipline;
colleagues, superiors and guests. The position requires that the candidate have a 3 year Chefs Diploma recognised institution with at least 6 years experience in culinary of which 3 years as an Executive discipline;
unforgettable experiences to our guests.
Qualifications and Requirements:
Beverage Managementculinary trends and innovative cooking techniques. Experiment with new recipes and ingredients to keep the Strive to exceed customer expectations. Proven experience as a Sous Chef or Chef de Cuisine in a high-volume a passion for delivering exceptional dining experiences to customers. Will be discussed in interview
culinary trends and innovative cooking techniques. Experiment with new recipes and ingredients to keep the Strive to exceed customer expectations. Proven experience as a Sous Chef or Chef de Cuisine in a high-volume a passion for delivering exceptional dining experiences to customers. Will be discussed in interview
service—we're about creating unforgettable experiences for our guests and our team members alike.
What searching for someone with at least 5 years' experience in a similar role, preferably in a 4/5-star hotel