responsibilities will include cooking, stock management, variances, and stock reporting. The successful applicant
detailed stock management, customer relations, Restaurant administration, food-liquor costing, stock reporting
day-to-day problem solving. Stock and equipment management including ordering of stock and equipment. Accurate Accurate billing of stock utilized. After hours cover as per a roster. Conduct regular inspections. Maintain
control at the production facility. Ensure that stock is well organised and controlled to sufficiently required. Ensure the integrity and accuracy of the stock management system through ad hoc cycle counts, improvement
multi-task. Main duties will include staff management, stock control, customer relations, Restaurant administration
presented. Internal sales. Managing the store. Stock control. Administration and compliance. Salary package
applicable customers. Achieve monthly sales and stock targets. Liaise with vendors and customers to identify business opportunities. Provide weekly sales and stock forecast to management. Identify, give input into
proficient in staff management & training, stock control, Restaurant administration, and opening
procedures (i.e. general warehouse management on stock control, delivery scheduling, staff management,
creditors, and transactional systems. Monthly stock-take valuations and reporting. Department-specific