Cash Management & Reconciliation -Issuing Cashier Floats and replenishing small change, balancing supplier reports -Preparing Forecourt, Bakery, Cashiers, and other general staff Roster -Daily Staff Attendance
and Pricing: Generate price quotes for customers based on their requirements and negotiate pricing when
barcodes and are booked in the correct quantities. • Pricing: Ensure that all the products are booked in under amount of gross profit. Also to ensure that the prices of promotional products are changed for that time
barcodes and are booked in the correct quantities. • Pricing: Ensure that all the products are booked in under amount of gross profit. Also to ensure that the prices of promotional products are changed for that time