preferably a degree or diploma in Hospitality / Tourism, Game Lodge management
working history and good contactable references. Any food production experience will be considered. General
cocktails Plan and present bar menu Assisting with any lodge duties as required Restock and replenish bar
a Commis Chef to help prepare ingredients and do any task the chef needs assistance with. The care and
cleanliness, hygiene, and operational standards. Address any quality issues or customer complaints promptly and unsuccessful. Your profile will be kept on our database for any other suitable roles / positions. We also invite
productivity and communicate to Food and Beverage for any shortcomings Actively work with and engage the team forms to enable feedback and rectifying issues if any Ensure that all maintenance issues are recorded and
productivity and communicate to Food and Beverage for any shortcomings Actively work with and engage the team forms to enable feedback and rectifying issues if any Ensure that all maintenance issues are recorded and
cleanliness, hygiene, and operational standards. Address any quality issues or customer complaints promptly and unsuccessful. Your profile will be kept on our database for any other suitable roles / positions. We also invite