restaurant is situated on the property and is fairly new so the new chef can make it a place where they can live customer preferences, and cost considerations. Develop new dishes and ensure a variety of options to cater to and innovative cooking techniques. Experiment with new recipes and ingredients to keep the menu fresh and
restaurant is situated on the property and is fairly new so the new chef can make it a place where they can live customer preferences, and cost considerations. Develop new dishes and ensure a variety of options to cater to and innovative cooking techniques. Experiment with new recipes and ingredients to keep the menu fresh and
and, when necessary, dismiss employees Training new employees or arrange for training Monitoring product and, when necessary, dismiss employees. Training new employees or arrange for training. R18 000
and, when necessary, dismiss employees Training new employees or arrange for training Monitoring product and, when necessary, dismiss employees. Training new employees or arrange for training. R18 000
maintenance, operation, modification, replacement and new construction activities to ensure that all jobs are
innovative drink recipes, as well as adapting to new trends and customer preferences Full insight of all
creative - To drive hospitality at the Lodge to new levels
- Must be experienced in managing, training
creative - To drive hospitality at the Lodge to new
levels
- Must be experienced in managing
capabilities.
ensure recruitment, induction and training of all new staff according to the restaurant policies and procedures