industry is looking for a Parts Picker & Packer in the Kraaifontein
information, policies, processes and procedures
Picker
Adherence to Food Safety Requirements
Work Conditions and Physical Capabilities Fast-paced environment Repetitive tasks Physically demanding Manual dexterity Hand-eye co-ordination Ability to distinguish between colours Standing for extended periods Bending, crouching, kneeling Overtime required Personal Suitability Flexibility Reliabil
relevant formats by the packers. To provide leadership and guidance to the packers, so they can maximize ensnaring compliance to all company standards by the packers. The position will be based in the packhouse and Provide Supervision and Leadership to all the packers by ensuring SOP's/BRC standards are followed. Manage of packers i.e leave, absenteeism, poor performance. Conducts performance reviews of all packers weekly Ensures the smooth flow of resources to ensure the packer performance can be optimized – these include flow
Manager oversees and manages Telehandler and Cherry Picker operators in the Platforms branch, ensuring safe sales experience in the Platforms (MEWP/Cherry Picker) industry is advantageous. Computer literacy is
machines meet set production targets. Supervise Packers to ensure regular checks are conducted and recorded Electrical/Mechanical Engineering. Trained blow-molding packers. Familiarity with factory operations, product lines
machines meet set production targets. Supervise Packers to ensure regular checks are conducted and recorded Electrical/Mechanical Engineering. Trained blow-molding packers. Familiarity with factory operations, product lines
machines meet set production targets. Supervise Packers to ensure regular checks are conducted and recorded Electrical/Mechanical Engineering. Trained blow-molding packers. Familiarity with factory operations, product lines
control a group of Polyproppers, Frame Makers, Pickers, Runners and General Workers
training all Woolworths retail cuts specifications. Packers. Follow and introduce the beef and lamb secondary