will include quality control, quantity control, logistics management, stock control, and general administration
administration & system controls essential. Duties will include staff management, stock control, opening &
and purchasing. Main duties will include stock control and all stock related administration. Looking for Applicants must be skilled in liquor and food stock control. Experience in a multi bar, kitchen venue beneficial
administration & system controls essential. Duties will include staff management, stock control, opening &
ingredients. Manage inventory, procurement, and cost control measures to optimize profitability while maintaining management, including budgeting, forecasting, and cost control. Flexibility to work evenings, weekends, and holidays
ingredients. Manage inventory, procurement, and cost control measures to optimize profitability while maintaining management, including budgeting, forecasting, and cost control. Flexibility to work evenings, weekends, and holidays
also be responsible for managing inventory, cost control, and maintaining health and safety standards.Own
importance. Applicants must possess expertise in stock control and be able to work effectively under pressure
as per predetermined standard Responsible for controlling food wastage, without compromising on food quality
as per predetermined standard Responsible for controlling food wastage, without compromising on food quality