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Catering / hospitality
Baker Three Rivers Vereeniging Vaal Triangle
Three Rivers Lodge
South Africa
Baking: Execute baking tasks following recipes and production schedules. Dough Preparation: Prepare and portion dough for various products. Quality Control: Ensure the quality and consistency of baked goods. Equipment Operation: Operate commercial baking equipment efficiently and safely. Inventory M
share this job on whatsappManager Restaurant Three Rivers Vereeniging Vaal Triangle
Three Rivers LodgeSouth Africa
Are you a seasoned hospitality professional with a passion for excellence? Do you thrive in leading teams to deliver exceptional guest experiences? If so, we invite you to become a key player in our prestigious 4-star lodge, renowned restaurant, and exquisite events, conferences, and weddings venue.
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