culinary/kitchen management is compulsory. Hands on chef experience is compulsory. Knowledge of the computer
Role : Executive Chef Reporting to: Catering Manager Business Area: Cape Town Employment Contract: Linked contract The Main Purpose of the job The Executive Chef is responsible for planning and directing food preparation preparation in kitchens in collaboration with the Sous Chefs and Team. This involves a large degree of managing Cookery 5-10 years of proven experience as Executive Chef Desirable overseeing more than one outlet Staff Staff Compliment of over 50 to 100 employees Hospitality in Healthcare experience required Other requirements:
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CPT002416-Ash-1 Location: Western Cape Sector: Government Category: Allied Health and Medical Professions available at various locations including Clinics, and Hospitals. With a clientele spanning the nation, SD Recruitment with the operation, upkeep, and supervision of hospital equipment and clinical supplies. Your hands-on
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