Sous chef with a minimum of two years of Sous chef experience to support a Head Chef in a high-pressure environment
Sous chef with a minimum of two years of Sous chef experience to support a Head Chef in a high-pressure environment
culinary/kitchen management is compulsory. Hands on chef experience is compulsory. Knowledge of the computer is
are searching for a skilled chef to deliver exceptional dining experiences in true South African style
A well known luxury brand of hotels and restaurants based in Cape Town are looking for a head chef to join their team. Must have a strong understanding of management experience and the ability to lead a team with minimum of two years' experience in the roll of Head Chef. Leadership and management of
A well known luxury brand of hotels and restaurants based in Cape Town are looking for a head chef to join their team. Must have a strong understanding of management experience and the ability to lead a team with minimum of two years' experience in the roll of Head Chef. Leadership and management of
policy. Chef's Diploma/Qualification from a registered Tertiary Education Provider. Experience in food
policy. Chef's Diploma/Qualification from a registered Tertiary Education Provider. Experience in food
Role : Executive Chef Reporting to: Catering Manager Business Area: Cape Town Employment Contract: Linked to commercial contract The Main Purpose of the job The Executive Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and Team. This i