region. Requirements > A qualified Chef/Baker > 5 years experience in a commercial kitchen > Matric Matric & a cheffing qualification > Experience in product demonstrations & presentations will
experienced and qualified Sous Chef to join their team. Requirements: 3 years of experience as a Sous Chef. Matric
experienced and qualified Sous Chef to join their team. Requirements: 3 years of experience as a Sous Chef. Matric
Sous Chef.
Qualifications
individuals with 6 years relevant chef and kitchen management experience. Experience in an a la carte Restaurant
individuals with 6 years relevant chef and kitchen management experience. Experience in an a la carte Restaurant
individuals with 6 years relevant chef and kitchen management experience. Experience in an a la carte Restaurant
Established fine dining Restaurant in Fourways is looking for an all-round kitchen chef. The ideal candidate should possess a minimum of 4 years of relevant experience in a chef role, with a strong background in a la carte restaurant environments. Key responsibilities will include cooking and stock