Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage property custodian and food and beverage lead the Head chef will be expected to develop, implement, monitor just a service offered to guests.
As Head chef will need to deeply understand the strategic placement costing.
It will be expected that an executive chef who has a great passion for food is constantly up development is a necessary characteristic.
A Head chef will need strong people skills as you will be expected
and condition of equipment and devices used for cooking
Reference: PMB001031-LF-1 Senior Pastry Chef – KZN (Mkuze) Our client in the Hospitality Sector is seeking seeking an experienced and passionate Senior Pastry Chef to join their culinary team. Responsibilities: Prepare and condition of equipment and devices used for cooking Guide and motivate pastry assistants and bakers and train personnel Maintain a lean and orderly cooking station and adhere to health and safety standards field 10 Years of proven experience as a pastry cook, baker, or relevant role Great attention to detail
A bonus would be a past background of a working Chef · Valid driver’s licence & your own reliable