DESCRIPTION: A Banqueting & Conference Manager responsible for coordinating events, managing staff, and and ensuring customer satisfaction. Responsible for planning, execution, and closure of events, such as Banqueting & Conference Manager are also responsible for managing budgets, controlling Beverage and hospitality management. MAIN DUTIES & RESPONSIBILITIES: Receiving, interpreting and distributing department, partaking in site inspections and taking responsibility of the departmental revenue goals To ensure
DESCRIPTION: A Banqueting & Conference Manager responsible for coordinating events, managing staff, and and ensuring customer satisfaction. Responsible for planning, execution, and closure of events, such as Banqueting & Conference Manager are also responsible for managing budgets, controlling Beverage and hospitality management. MAIN DUTIES & RESPONSIBILITIES: Receiving, interpreting and distributing department, partaking in site inspections and taking responsibility of the departmental revenue goals To ensure
department, partaking in site inspections and taking responsibility of the departmental revenue goals. To ensure exceeded through effective control systems. Responsible for management of all staff activities, implementing coaching of all permanent and outsourced staff. Responsible for directing work, addressing complaints & resolving problems in the C&B department. Responsible for discipline in all banquet venues, readiness standards of service in the C&B department. Responsible for daily control of all operating equipment
department, partaking in site inspections and taking responsibility of the departmental revenue goals. To ensure exceeded through effective control systems. Responsible for management of all staff activities, implementing coaching of all permanent and outsourced staff. Responsible for directing work, addressing complaints & resolving problems in the C&B department. Responsible for discipline in all banquet venues, readiness standards of service in the C&B department. Responsible for daily control of all operating equipment
department, partaking in site inspections and taking responsibility of the departmental revenue goals.
To
exceeded through effective control systems.
Responsible for management of all staff activities, implementing
of all permanent and outsourced staff.
Responsible for directing work, addressing complaints &
resolving problems in the C&B department.
Responsible for discipline in all banquet venues, readiness
of service in the C&B department.
Responsible for daily control of all operating equipment
Operations Manager to join their company. ROLE AND RESPONSIBILITIES: To ensure that the operations within the As per the organogram, take full control and responsibility of the staff reporting to you and ensure that
Stores in City Deep looking for Team Leader Responsible for the supervison and Control of the deboning
position of Restaurant General Manager who will be responsible for managing the daily operations of our fine beverage, supply, utility and labour costs. Responsible for ensuring that all financial (invoices, reporting) with operational standards, company policies. Responsible for ensuring consistent high quality of food dissatisfied guests into return guests. Operational responsibilities: Ensure that proper security procedures are
all Hotel Heads of Department. Duties and Responsibilities: Carry out Duty Management shifts by overseeing to be flexible in assisting around the Hotel in response to business and guest needs. To anticipate guest function in the hotel, taking on specific responsibilities in this area. To assist in the training and times whilst on duty. To take on supervisory responsibilities in specific departments as required. To assist requirements/hazards in the workplace. To assume responsibility whilst on duty for any emergency situations
all Hotel Heads of Department. Duties and Responsibilities: Carry out Duty Management shifts by overseeing to be flexible in assisting around the Hotel in response to business and guest needs. To anticipate guest function in the hotel, taking on specific responsibilities in this area. To assist in the training and times whilst on duty. To take on supervisory responsibilities in specific departments as required. To assist requirements/hazards in the workplace. To assume responsibility whilst on duty for any emergency situations