Cleaning In Hospitals All Jobs Jobs in South Africa
- Gauteng (5)
- Western Cape (2)
- Mpumalanga (2)
- Free State (2)
Catering / hospitality
- Restaurant Staff (36)
- Freerecruit (14)
- C&g Hospitality Recruitment (2)
- Bizgro Sales Placments (1)
- Kwetu Restaurant (1)
- Mast Recruitment (1)
- Full Time
- Last 7 days (17)
- Last 3 days (6)
Hospital Catering Manager
Freerecruit
Kempton Park
on-site role for a Hospital Catering Manager located in Bryanston. The Hospital Catering Manager will satisfaction, menu planning, and cooking. The Hospital Catering Manager will also be responsible for degree in Hospitality Management, Culinary Arts, or related field is preferred The post Hospital Catering
share this job on whatsappRestaurant F&b Manager – Bryanston
Restaurant StaffKempton Park
operations, will manage all stock and purchasing. Main duties will include stock control and all stock related beneficial. Must be energetic and passionate about hospitality. Salary R 20 – 25K. Quote reference RA86 when
Guest Services Coordinator (jb4333)
FreerecruitSouth Africa
experience working within a small Guest House, managing all administrative requirements, breakfasts and transportation skills. Professional demeanour with a focus on hospitality and customer service. Strong listening skills valid driver’s license. Comfortable working hospitality hours. Duties: Manage guest check-ins and check-outs customer service and care throughout all guest interactions. Handle all guest communications including emails Disclaimer: Equal opportunity: All backgrounds are welcomed, with no bias. All are considered based on requirements
Assistant General Manager Tanzania
FreerecruitSouth Africa
experience in a 5-star operation Bachelor’s degree in hospitality or Hotel Management or a related Field Strong General Manager on Lodge, food, game experience, and all guest touchpoints Engaging – Assisting the General Manager with functionality, efficiency and strength of all operational equipment, vehicles, generators, and
Sales Consultant : Catering Equipment
Bizgro Sales PlacmentsKloof Street
skills include · 5 years within sales to the Hospitality market sector (preferably catering equipment
Foh Manager (jb4317)
FreerecruitCentral Johannesburg
as the FOH Manager you will be responsible for all Front of House activities, including Guest Service experience in a supervisory or managerial role in the hospitality industry Strong leadership skills with the ability point-of-sale (POS) systems A diploma or degree in hospitality management or a related field is preferred but Duties and Responsibilities: Supervise and coordinate all front of house activities, including guest services exceptional customer service standards are met at all times Develop and implement standard operating procedures
Hotel Night Auditor
FreerecruitKloof Street
organizational skills High standards of hygiene Clean uniform, minimal jewellery and appropriate attire General Manager assist with overseeing and directing all aspects of Hotel Operations, specifically including
Operations Manager Zanzibar
FreerecruitSouth Africa
required: Higher Diploma or bachelor’s degree in hospitality management 3-4 years’ experience Computer literate Duties include: Be friendly, considerate and greet all guests and staff Maintain open lines of communication requests are shared and gathered for all guests Checking in and out all guests Assist with checking guests’ guests’ rooms and that guest areas are neat at all times Host/interact with guests daily and communicate
Senior Bakery Manager – Sandton
Restaurant StaffCentral Johannesburg
baking management. Candidates with experience in hospitality or foods wholesale management will also be considered
Hotel Manager Required For 5 Star Luxury Boutique Hotel – Live Out – Candidates Based In Paarl/franschhoek Region To Do In-person Face To Face Interviews Only NEW
C&g Hospitality RecruitmentFranschhoek
a 5 Hotel/Property Tertiary qualification in Hospitality or Hotel Management Advanced computer skills delivered to the guests, in all locations, by affectively directing the Hotel Teams on all matters impacting the minimising waste and preventing breakages. Ensure that all legislative provisions regarding financial reporting balances. In-depth knowledge and understanding of all F&B processes and procedures with a strong knowledge
Share on Facebook
Share on Twitter
Share on Linkedin