as dishes and silverware, cooking utensils, and cleaning products. Ensure health and safety of food. arrange customer service. Ensure utensils and café are clean throughout the day and meet health and safety requirements healthy. Ensure that kitchen and dining areas are cleaned according to standards. Verify checklists provided
records, budgets, and inventory of the business Cleans the meat preparation counter to avoid contamination themselves and the meat preparation counter hygienic and clean to ensure that meats are safe for consumption Customer
records, budgets, and inventory of the business Cleans the meat preparation counter to avoid contamination themselves and the meat preparation counter hygienic and clean to ensure that meats are safe for consumption Customer