beverages
organizational skills High standards of hygiene Clean uniform, minimal jewellery and appropriate attire
with high levels of customer service. Setting and cleaning tables and service areas. Dealing with customer
with high levels of customer service. Setting and cleaning tables and service areas. Dealing with customer
with health and safety regulations and maintain a clean and sanitary environment throughout the restaurant
with health and safety regulations and maintain a clean and sanitary environment throughout the restaurant
of house, tasting room, kitchen and bathroom) is clean, and in a working condition. Complaints handling
of house, tasting room, kitchen and bathroom) is clean, and in a working condition. Complaints handling
leadership, guidance, and instruction Oversee the cleaning and sanitizing of kitchen equipment and workstations