incumbent ensuring that the kitchen area is kept clean and hygienic at all times. Job duties include, but following: To ensure that the kitchen is clean and tidy, equipment is clean and dustbins have been emptied Wash or pans Ensure fridges, windows and walls are clean at all times Remove waste, placing it in designated Maintain kitchen work areas, equipment, or utensils in clean and orderly condition To adhere to the health and Experience and knowledge: 6 months experience in cleaning, preferably in hotels and restaurants (advantageous)
to work under pressure High standards of hygiene Clean uniform, minimal jewellery and appropriate attire conference venues, tours, prices and facilities available within the area Be Familiar with internal activities presentation Ensure the front desk area is always clean and tidy The post Hotel Receptionist appeared first
Main purpose of the position: To clean, stock and supply assigned area, inspection and documenting maintenance maintenance activities and special cleaning projects. Education and Experience required: Matric essential Knowledge, Skills, and Competencies: Knowledge of cleaning chemicals and supplies Communication skills Takes
required. Preparing and cooking food. General cleaning and maintaining a hygienic kitchen. Serving customers Exceptional customer service management skills. Must be available to start immediately. Contactable references.
required. Preparing and cooking food. General cleaning and maintaining a hygienic kitchen. Serving customers Exceptional customer service management skills. Must be available to start immediately. Contactable references.
of quality and freshness.
are fully stocked, and the working environment is clean and tidy. You will be responsible for serving all are fully stocked, and the working environment is clean and tidy.
stock and checking of variances (if applicable) • Clean glasses and bar utensils • Make drinks per order
organizational skills High standards of hygiene Clean uniform, minimal jewellery and appropriate attire
Department on a quarterly basis. Housekeeping Ensure clean shelves, fridges and edge rails, isles. Etc. Keep surroundings when packing shelves. Follow cleaning plan to clean shelves accordingly. Training and events/conferences customers regarding service, pricing and stock availability etc. Document and provide feedback retrieved