/ maintain a safety management system
/>
multiple Fast Food restaurants simultaneously
Evaluate staff performance and provide feedback and coaching as required Customer Satisfaction Establish and
and building loyalty. Managing, directing, and coaching of all permanent and outsourced staff. Responsible floor during service times to test guest feedback, coach staff and remedy issues. Ensure that all aspects
and building loyalty. Managing, directing, and coaching of all permanent and outsourced staff. Responsible floor during service times to test guest feedback, coach staff and remedy issues. Ensure that all aspects
building loyalty.
Managing, directing, and coaching of all permanent and outsourced staff.
Responsible
floor during service times to test guest feedback, coach staff and remedy issues.
Ensure that all aspects
g multiple restaurants simultaneously
consistency and adherence to brand guidelines. Train, coach, and mentor restaurant managers and staff to uphold