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- Last 7 days
Junior Assistant Reserve Management Couple
Addo
interact with guests.
share this job on whatsappGuide
Port Elizabeth
SSETA Certificates - preferable
Key
Lodge Inventories
Guide Gqeberha, South Africa
Staff UnlimitedSouth Africa
certificate SASSETA Certificates - preferable A valid code 8 Drivers License with PDP Key Responsibilities: managing Lodge Inventories Conducting on-site game drives for guests and meeting criteria as set out by the
Food & Beverage Manager Bergville
Orion GroupBergville
Responsibilities: Develop and implement strategies to drive revenue and profitability in the food and beverage beverage menus, promotions, and special events to drive customer engagement and revenue growth. Work closely track record of successfully managing a team and driving revenue growth in a food and beverage operation
Food And Beverage Manager
Orion GroupBergville
Responsibilities: Develop and implement strategies to drive revenue and profitability in the food and beverage beverage menus, promotions, and special events to drive customer engagement and revenue growth. Work closely track record of successfully managing a team and driving revenue growth in a food and beverage operation
Deputy General Manager Bergville
Orion GroupBergville
Manager will work closely with the General Manager to drive overall business performance and ensure the smooth developing and implementing business strategies to drive revenue growth and profitability. Oversee day-to-day Collaborate with the sales and marketing team to drive room bookings and increase revenue. Perform other
Deputy General Manager
Orion GroupBergville
Manager will work closely with the General Manager to drive overall business performance and ensure the smooth developing and implementing business strategies to drive revenue growth and profitability. Oversee day-to-day Collaborate with the sales and marketing team to drive room bookings and increase revenue. Perform other
General Manager (food Retail Industry)
Williston
high energy, patience, and a genuine passion for driving positive change.
Regional Restaurant Support Manager
Isisekelo RecruitmentMidrand
Franchise brand standard. AREAS OF RESPONSIBILITY Drives, monitors, and implements all activities that are menu items including specialties. Measuring and driving sales across all menu items through waitron development relevant information and resources with franchisees to drive continuous improvement. Assist in developing crew
Regional Restaurant Manager Midrand
Isisekelo RecruitmentMidrand
Franchise brand standard. AREAS OF RESPONSIBILITY Drives, monitors, and implements all activities that are menu items including specialties. Measuring and driving sales across all menu items through waitron development relevant information and resources with franchisees to drive continuous improvement. Assist in developing crew
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