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Catering / hospitality
- Slim Hospitality Development And Management
Kitchen Staff Parkmore, Sandton
Slim Hospitality Development And Management
South Africa
3000 - 5000 leading hospitality development and management company dedicated to crafting exceptional guest experiences guest satisfaction Responsible for implementing company standards on food quality, preparation and presentation organizational policies and standards are adhered to by all staff in the department ensure availability of ingredients including assignments, time schedules and vacations of staff Maintain excellent intradepartmental communication executive chef Staff raining Provide constant on –the –job training and coaching to all the staff in the department
share this job on whatsappKitchen Staff 3000 - 5000
Slim Hospitality Development And ManagementSouth Africa
3000 - 5000 leading hospitality development and management company dedicated to crafting exceptional guest experiences guest satisfaction Responsible for implementing company standards on food quality, preparation and presentation organizational policies and standards are adhered to by all staff in the department ensure availability of ingredients including assignments, time schedules and vacations of staff Maintain excellent intradepartmental communication executive chef Staff raining Provide constant on –the –job training and coaching to all the staff in the department
Restaurant Manager Parkmore, Sandton
Slim Hospitality Development And ManagementSouth Africa
R10000 - R12000 leading hospitality development and management company dedicated to crafting exceptional guest experiences proper training for staff and take corrective action as needed. Continually develop staff to regulate café other services. Offering product knowledge for staff when necessary. Managing the guest relations by equipment, and performance. Monitor the actions of staff and customers to ensure that safety standards and Guest Relations Maintenance Communications Training Staff Provide supervision and support. Responsible for
Waiter/waitress R3000 - R3500
Slim Hospitality Development And ManagementSouth Africa
R3000 - R3500 leading hospitality development and management company dedicated to crafting exceptional guest experiences orders into computers for transmittal to kitchen staff. Prepare checks that itemize and total meal costs food and presentation outgoing and friendly to staff & guests Amount of experience Previous experience
Waiter Waiter/waitress
Slim Hospitality Development And ManagementSouth Africa
R3000 - R3500 leading hospitality development and management company dedicated to crafting exceptional guest experiences orders into computers for transmittal to kitchen staff. Prepare checks that itemize and total meal costs food and presentation outgoing and friendly to staff & guests Amount of experience Previous experience
Butcher 6000 - 7500
Slim Hospitality Development And ManagementSouth Africa
6000 - 7500 leading hospitality development and management company dedicated to crafting exceptional guest experiences necessarily need a formal education to be a top-notch butcher. experience is what is needed alongside good number of years of experience is the major factor needed to be hired into any animal or meat producing organization Knowledge of animal and food sciences will be highly needed for this job. Applicants should be able to exhibit deboning, etc. Great attention to detail. This is needed to ensure that what is given to customers is exactly
Butcher Parkmore, Sandton
Slim Hospitality Development And ManagementSouth Africa
6000 - 7500 leading hospitality development and management company dedicated to crafting exceptional guest experiences necessarily need a formal education to be a top-notch butcher. experience is what is needed alongside good number of years of experience is the major factor needed to be hired into any animal or meat producing organization Knowledge of animal and food sciences will be highly needed for this job. Applicants should be able to exhibit deboning, etc. Great attention to detail. This is needed to ensure that what is given to customers is exactly
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