opportunity for an experienced Deli Controller to join our team. The Controller will be responsible chicken products inventory, and ensuring quality control standards are met. The Controller will also provide knowledgeable
opportunity for an experienced Deli Controller to join our team. The Controller will be responsible chicken products inventory, and ensuring quality control standards are met. The Controller will also provide knowledgeable
supervise all phases of operations including: receiving, storage, production, quality control, maintenance, and profitability. Experienced in Research and development, Operations, Supply Chain and the Foods (Head of Fresh, Deli successful day-to-day operation of the facility Work closely with quality control personnel to review product to insure customer commitments are met while operating at the highest efficiency possible Coordinate the hiring and training of personnel Monitor operational expenses and research ways to reduce costs while
supervise all phases of operations including: receiving, storage, production, quality control, maintenance, and profitability. Experienced in Research and development, Operations, Supply Chain and the Foods (Head of Fresh, Deli successful day-to-day operation of the facility Work closely with quality control personnel to review product to insure customer commitments are met while operating at the highest efficiency possible Coordinate the hiring and training of personnel Monitor operational expenses and research ways to reduce costs while
fast-paced operation. The Head Chef will assist in the management of strategic and day-to-day operations. Education Strong financial acumen, proven budgetary and food control practices Key Areas of Responsibility: To develop fast-paced operation Assist in the management of the strategic and day to day operations of the operation
handle administrative tasks, supervising, and controlling trolley services. Preference will be given to and controlling trolley activities
· Management of the assets and staff under your control and level of discipline, within the operations, Ensuring staff under your control maintain high level of service
As an Operations General Manager, youll have overall responsibility to oversee the operations for the
service
applicant will be responsible for overseeing smooth operation of kitchen production, maintain consistency in Must be computer literate Experience with stock control, ordering and receiving Hospital Catering experience literate Key areas of responsibility: Oversee smooth operation of kitchen production Maintain consistency for needs to the catering manager To ensure portion control, preparation and storage methods thereby avoid
applicant will be responsible for overseeing smooth operation of kitchen production, maintain consistency in Must be computer literate Experience with stock control, ordering and receiving Hospital Catering experience literate Key areas of responsibility: Oversee smooth operation of kitchen production Maintain consistency for needs to the catering manager To ensure portion control, preparation and storage methods thereby avoid