ensuring customer satisfaction, menu planning, and cooking. The Hospital Catering Manager will also be responsible Beverage skills Customer Service skills Experience in cooking and menu planning Strong communication and leadership
employment. 5.You must be able to do all cleaning and cook proper meals. 6.Cleanness and hygiene are of utter
environments. Key responsibilities will include cooking and stock management. The successful applicant
is essential. Key responsibilities will include cooking, stock management, variances, and stock reporting
is essential. Key responsibilities will include cooking, stock management, variances, and stock reporting