Purpose of the role: The Successful applicant will be responsible for all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs and an overall understanding of HACCP. Education and Experience:
Purpose of the role: The Successful applicant will be responsible for all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs and an overall understanding of HACCP. Education and Experience:
Purpose of the role: The Successful applicant will be responsible for all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs and an overall understanding of HACCP. Education and Experience:
Knowledge, Skills, and Competencies: Knowledge of the catering environment ranging from fine dining to restaurant
Knowledge, Skills and Competencies: Knowledge of the catering environment ranging from fine dining to restaurant
Purpose of the role: The Successful applicant will be responsible for all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs and an overall understanding of HACCP. Education and Experience:
Knowledge, Skills and Competencies: Knowledge of the catering environment ranging from fine dining to restaurant
position Senior Management experience within the catering sector would be advantageous Strong financial Safety and Environmental policies Manage the catering service facility optimally in order to surpass
service management -Advantageous. Minimum of 2 year catering experience. 1 year Customer relations experience Knowledge, Skills and Competencies: Knowledge of the catering environment ranging from fine dining to restaurant budget and save on soft costs. Innovative thinking. Catering for high end functions. Good knowledge of Health Safety policies and processes relevant to the catering industry. Excellent administrative skills. Computer
Knowledge, Skills and Competencies: Knowledge of the catering environment ranging from fine dining to restaurant